Quality Management
VERTICAL HIERARCHICAL STRUCTURES
- Managing Director
- Responsible Doctor
- Head Nurse
- Quality Management Unit
- Committee and Teams
Quality Management Unit
- Provides the coordination of the works carried out within the framework of SKS.
- Follows up the work towards corporate goals and objectives.
- Manages self-assessments.
- Manages the processes related to the security reporting system.
- Manages processes related to risk management
- Manages studies on patient and employee feedback system (survey applications, evaluation of survey results, improvement studies on survey results, receiving patient and employee feedback).
- Provides the management of documents within the framework of SKS.
- Manages processes for quality indicators.
- Participates as a member to the committees determined within the framework of SKS.
- Responsible for the registration of the notified corrective and preventive actions.
Patient Safety Committee
- Correct Identification of Patients,
- To ensure an effective communication environment between employees,
- To ensure medicine safety,
- To ensure transfusion safety,
- To ensure radiation safety
- To ensure the risks caused by falls,
- To ensure safe surgical practices,
- To ensure medical device safety,
- To ensure patient privacy,
- Safe transfer of patients,
- Secure transfer of patient information and records between healthcare professionals
- To ensure information security,
- Prevention of infections,
- Responsible for ensuring patient safety in the laboratory.
Employee Health and Safety Specialist (Occupational Health and Safety)
Education Committee
- Ensuring an effective communication environment between employees,
- Quality Standards in Health training,
- In-service trainings,
- Adaptation (orientation and adaptation) trainings
- Responsible for the planning and follow-up of training for patients.
Infection Control Committee
- Evaluation of health services processes in terms of infection risk,
- Hand hygiene,
- Isolation measures,
- Rational use of antibiotics,
- Cleaning, disinfection, sterilization, asepsis, antisepsis,
- Occupational infection of employees,
- Prevention of infections in plant-based works,
- Making plans for extraordinary situations (such as epidemics, rare infections),
- Preventing infections in support services such as laundry, waste management and ventilation systems,
- Responsible for ensuring food safety in all processes related to catering services.
Horizontal Units (Teams) affiliated to the Quality Management Unit
- Red Code Team,
- Building Tour Team
- Information Security Team
- Team Responsible from Medical Device and material
- Medicine Management unit
- Nutrition support team
- Cleaning/waste management team
- The job descriptions of these teams are defined in the relevant documents.